15 Best Ramadan Recipes

The ninth month of the Islamic calendar, Ramadan, commemorates the day that Muhammad received the first books of the Qur’an, also known as the First Revelation. Fasting from sunrise to sunset for a month is a symbol of spiritual reflection, which naturally lends great significance to the food consumed during this period. Pre-dawn meals and post-fast feasts honor the various cuisines and cultures that contribute to the world’s celebration of Ramadan. These are some of our favorite Ramadan dishes, which are perfect for this unique and significant time of year, whether you are observing Ramadan yourself or you simply want to learn more.

Chef John’s Pita Bread

Leave a Comment